Friday, May 25, 2007

Natasha's Triple Choc Cookies

I was sitting next to my friend Matt in lecture one day when his friend Natasha handed me a sumptuous chocolate chip cookie. It was very tasty and so I demanded the recipe and reproduced the cookies for my class.
Preheat oven at 180C/356F
Melt together:
150g (5.3oz) of dark cooking chocolate
180g (~1 cup) of margarine or butter (I used butter)
Just put them together in a microwave for ~2 minutes, then woosh them around till they mix fairly well.
2 cups of flour
1.5 cups sugar (I used white)
3/4 cup of cooking cocoa
Then add:
Choco-butter combination
3 beaten eggs
Mix these around for a while. The consistency was much grainier and less liquid than I had imagined for a cookie dough. It tasted pretty good in dough form, too. Then add some chocolate chips, though I suppose you could do walnuts or dried cherries or something if you were so inclined.
Then make some balls and evenly space them on a pan with baking paper or a greased pan. They should take 10-20 minutes depending on the size of the balls. You can tell they're ready when you try to move them and they seem semi-solid. Take them out and let them cool/continue cooking outside for about 5 minutes, then enjoy!

1 comment:

hyeshin said...

hyejeong said you should open mea's bakery between the Tous les jours and the Paris baguette next to the GSmart.