I write this entry with trepidation - committing an almost-unthinkable act: adding a recipe before tasting the product.
Why would I do something like this, you may wonder; there are a number of reasons, actually:
1) this is the most technically difficult thing I've made, I reckon. I am proud and want to share my glory
2) I really fear this is going to suck. The recipe I got was weird, the fact that there are pretty much no other recipes for this thing is weird, and the name is weird.
3) I'm waiting while it's in the oven
Prepare:
-Dice about 8 plums. The riper the better, but not too soft
-Toast about 1/4 cup macadamia nuts (original recipe calls for almonds... I think any nice, not salty nut, would be good)
-Mix these first 3 and set aside
-In a large bowl, mix
-1/2 c olive oil
-1/2 c milk (I used soy)
-5/8 c white sugar
-1 1/2 c cream cheese (I just used a large packet, which is 250g and not enough and I think that may have contributed to some of the problems)
-1 pinch of salt
-1 tsp of cinnamon (I used cloves since I didn't have it)
-Knead dough on floured surface
-Roll dough to a rough 20 inch by 20 inch square (I didn't measure this and was hopeless in this part)
-Roll up tightly... somehow
Cook:
-Preheat oven to 350F/ 175C
-Grease a flat pan
-Arrange rolls on the pan and butter the tops
Tips:
-Rolling it up was pretty difficult... hard to evenly get it at once. I think maybe if you had put baking paper underneath originally it would be much easier. I also wonder if the dough was right - it felt like it was not connected enough... I suspect an egg should have been involved. Of course, this could be due to the fact that I didn't have enough cream cheese...
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