Sunday, March 9, 2008

Chicken, Potato, and Peppers

Another recipe from the Italian cookbook gifted to me, this simple dish turned out quite tasty. I expanded on the original by adding chili peppers as well as chicken. Without the chicken, it would work well as a side or an appetizer.

-Boil several unpeeled small red potatoes until almost ready, about 10 minutes.-Chop up some chicken, 1 large bell pepper, 1 chicken breast, 1 hot chili pepper and half a red onion, as well as 3 cloves garlic, minced
-In a large fry pan/wok sautee chicken and garlic in some olive oil, medium ht
-After about 5 minutes (all sides of chicken should be cooked), add the peppers and onions and let cook for about 8 minutes, covered-Add the potatoes and stir and cook for a couple minutes until the sides of the potatoes start to brown. Salt and pepper to taste, as well as 1 tsp of oregano and rosemary, each. Make sure chicken is cooked through

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