Prepare:
-Dough as given in the cookie recipe. You don't need as much as is written, but I used some extra to layer the cake and froze a ball of cookie dough for later. I pressed it, raw, into the mold of the cake pan, then took it out and baked it on a cookie sheet.
-a couple tsp of lemon juice, with some pinches of lemon zest
-1/3 cup of sugar
Cook:
-Mix together cream cheese and lemon-Beat heavy whipping cream until thick, mix in with cream cheese, add sugar
-Chill for at least a couple of hours
-I put half the cheesecake filling on top of the crust and then put in a layer of crumbled cookie crumbs and sliced banana. Any fruit would work wonderful, especially a berry. I then used the rest of the crumbs to decorate the top of the cake (PBL 15 is my discussion group).
-This cake turned out very tasty but very sweet and rich. I think next time I might use light cream or light cream cheese.
1 comment:
your plating skills could be a bit better chef
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