"Israeli" Salad

This is a salad we often made in my house growing up, ostensibly calling it "Israeli Salad". I think it's fairly ethnic but we've bastardized it enough to make it our own. It's basically a very delicious vegetable salad.
Prepare:
-Dice most of the vegetables you own. Vegetables I would deem necessary would be tomato, cucumber, carrot, some kind of pepper, some kind of onion, and cilantro. I did tomato, cucumber, radish, green onion, red onion, carrot, bell pepper, chili pepper, and cilantro. -Mix vegetables with about 1/4 cup of olive oil, salt to taste, and juice of around 1/4-1/2 a lemon, to taste.
Tips:
-Works great with feta
-Stuff in a pita with or without some meat for a great sandwich.