Saturday, May 17, 2008

Marinated Feta

One of my friends marinates his own feta and it is so tasty, so I had to copy him.
-1 package of feta, chopped in chunks and placed in a plastic vessel
-3 cloves of garlic, minced
-1 chili pepper, chopped
-Mix the above together and cover with a nice extra-virgin olive oil
-Leave for at least a week (it's okay unrefrigerated)
-Enjoy, of course

-Keep the olive oil and use it either as an even-tastier oil for pastas or salads or just keep it for the next batch of feta.
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