Prepare:
-Cut several citrus fruits in half, zest some of them as well. I used 2 oranges, 2 small mandarins, and 5 limes of various sizes
-Measure out about 2 1/2 cups of sugar (I used caster or icing sugar)
Cook:
-Juice the fruit
-Once it has reduced a bit and started getting more syrupy and viscous, turn off heat
-Store in an airtight bottle and enjoy as you wish
Tips:
-The cordial is quite sweet and so you would only use it mixed with soda water and not anything else sweetened like tonic water. I imagine it will go quite well with alcohol as well. I already used a teaspoon mixed with some boiling water and it resulted in a very nice hot lemon "tea"
No comments:
Post a Comment