I love caraway rye bread. I specifically love light, white, airy rye bread with lots of caraway seeds. I did a lot of searching and wasn't able to find what I wanted. This recipe looked good and promising so I gave it a shot. I won't include the recipe here since I copied the recipe almost exactly as the post mentioned (I didn't have molasses so I substituted with brown sugar and some lemon juice). The bread turned out nice but not exactly what I wanted. Not rye-y enough, and a bit sweet. Quite tasty as a bread but didn't come out how I wanted (I want something like this). Oh well. No worries.
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