Today I have no recipe for you, sadly. I am leaving for some travel for a while (4 weeks in Nepal, 2 in Buenos Aires, and then a month back in MN) and so the normal cornucopia of resplendent food will be postponed for a bit. Apologies in advance... hang tight, though, I will be back shortly with all new ideas.
Cheers
skip to main |
skip to sidebar
i've been called a gourmand before...
1 comment:
My extremely non-specific calculations tell me we'll be in MN at the same time - I'll be there for a weekend in December. Maybe we should get together and cook something impressive.
Post a Comment