과일빙수 (Kwah-Il BingSu: Fruit Ice Bowl)

During the summer in Korea, these kinds of dishes are a very popular dessert item to refresh and cool down. Sold in most coffee shops, ice cream parlors, and spas, the exact contents vary but usually accord in a few base ingredients. The most common kind is 팥빙수, Pat BingSu, which has a sweet red bean mixed in. Unfortunately, I didn't have that lying around the house. The other really Korean ingredient that is really necessary is 선식, SunSheek, a cereal powder made from tons of different grains, rice, vegetables, and other dried goodies (website in Korean but a pic with all the contents). If you don't feel like purchasing it, it could be substituted for crushed cereal crumbs/crushed granola/etc. Regardless, it's very easy and tasty and a welcome change from the typical bowl of cereal in the morning.
Prepare:
-Peel and dice the fruits that you like/have: I used kiwi, banana, orange, and dried datesCook:
-Crush several cubes of ice, pour into a large bowl-Add fruit
-Add cereal powder on top-Add 1-2 tbsp of yogurt (I used vanilla)
-Mix up and enjoyTips:
-Other fruits that go well would be strawberry (or any berry), peach, pear, nectarine, or (seeded) grapes
-You could sprinkle some cocoa powder on top for a chocolatey taste, or some crushed mint